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  1. #1
    Join Date
    Aug 2004
    Location
    North Texas
    Posts
    1,565

    Spazz's GORP

    I make GORP... now I know there are inumerable recipes for GORP, but this is what I used for running and this is what I use for biking:
    ***not for people with nut allergies***

    GORP for 2

    2 x ziplok sandwich bags
    2 Very Berry Powerbars (pick flavor of choice)
    2 ind bags regular M&M
    2 ind bags peanut M&M
    1/4 cup each baggie mixed nuts
    1/4 cup each baggie favorite granola-like cereal (I use Great Grains)
    1 regular sized PayDay candy bar (or your favorite candy bar).

    -Cut Powerbar into 1 in. cubes, roll btn palms to make balls, put 1 cut up bar in each baggie
    -add to each baggie 1 bag reg M&M, 1 bag peanut M&M, 1/4 cup mixed nuts,1/4 cup cereal, 1/2 PayDay sliced into bite size bits

    Shake and throw in the fridge... before ride take it out of fridge and shove it in a jersey pocket.

    And that's how I came to CA and rode 50 miles when I hadn't been on my bike since last summer.

    spazz
    no regrets!

    My ride: 2003 Specialized Allez Comp - zebra (men's 52cm), Speedplay X5 pedals, Koobi Au Enduro saddle

    Spazzdog Ink Gallery
    http://www.printroom.com/pro/gratcliff

  2. #2
    Join Date
    Mar 2004
    Posts
    427
    Yummy, yummy-I need to try those recipes ASAP! The recipe I'm posting is really good, although when my husband first read the ingredients he didn't want anything to do with them, now he can't stop eating them (he thought they were too healthy sounding).

    1.5 cup whole wheat flour
    1tsp. baking powder
    1 teaspoon cinammon
    .25 teaspoon nutmeg
    1.5 cups rolled oats
    1 cup chopped almonds (or other nut)
    .25 cup chopped dried apricots
    5 oz. silken tofu
    .25 cup water
    1 cup olive oil
    1 cup brown sugar
    2 tablespoons vanilla
    If you're feeling spunky a handful of carob or chocolate chips

    Preheat oven to 375
    Mix first part of ingredients (up to apricots)
    In seperate bowl smash the tofu and add the remaining ingredients

    Fold wet into dry, then place on pan

    Enjoy!

  3. #3
    Join Date
    Sep 2004
    Location
    Albuquerque, NM
    Posts
    3,099
    cook for how long ma'am?
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand, strawberries in the other, body thoroughly used up, totally worn out and screaming: "Yeah Baby! What a Ride!"

  4. #4
    Join Date
    Mar 2005
    Location
    Earth- Littleton, Colorado
    Posts
    278

    Question Head tilting... like a dogs response to high feq.

    Cookies???

    Me want cookies!!!!!!!!!!!
    Oatmeal,walnut,and Chocolate Chip
    Any one have a good recipe for that??????

    Yummy!

    Like mine chewy.....you?
    Last edited by AutumnBreez; 04-19-2005 at 10:48 PM.
    Holistic Health Coach and Licensed Massage Therapist
    http://mandalatree.healthcoach.integ...nutrition.com/

  5. #5
    Join Date
    May 2004
    Location
    Wisconsin
    Posts
    166

    Biking Pancakes

    When we made major life style changes (which brought dh and I to our passion for cycling!) I needed to make changes to our favorite week-end pre-ride breakfast ... pancakes. DH was a real trooper while I substituted and experimented but has declared this his favorite:

    1-1/4 cups quick cooking oatmeal
    1 cup plain fat-free yogurt
    1 cup skim milk
    1 package Splenda (or 1 teaspoon sugar or honey)
    1/4 cup soy flour (white flour can be substituted)
    1/4 cup whole wheat flour
    1 teaspoon baking soda
    1 teaspoon salt
    1/2 cup egg substitute (or 2 large eggs, beaten)
    1/4 cup chopped walnuts
    Cooking Spray

    In a large bowl, combine oats, plain yogurt, milk and Splenda. Stir in flours, baking soda and salt. Add egg substitute and mix well. Add chopped walnuts. Batter will be thick.

    Heat a large non-stick skillet or griddle over a medium heat. If needed, spray pan with cooking spray. Spoon about 1/4 cup batter onto hot griddle for each pancake. Cook until bottoms are browned and bubbles on top start to pop (about 3 minutes). Flip and cook until other side is browned (about 2 minutes). Repeat.

    DH enjoys his pancakes with sugar-free syrup ... I love them topped with sliced banana, vanilla fat-free yogurt (we love Blue Bunny Lite 85 yogurt) and topped with a sprinkling of grape nuts or granola. This really gets my furnace stoked for a day of biking. These pancakes are also delicious topped with fresh fruit.

    Enjoy!
    On Yer Bike!

  6. #6
    Join Date
    Mar 2004
    Location
    Atlanta, GA
    Posts
    244

    Monster Cookies

    Quote Originally Posted by AutumnBreez
    Me want cookies!!!!!!!!!!!
    Oatmeal,walnut,and Chocolate Chip
    Any one have a good recipe for that??????
    Here's my fave with those ingredients. I usually bring them along for ski trips and have occasionally made them for cycling outings. I'm hoping to have time to make a batch to bring along on our Tour de Georgia outing this weekend. It make a lot of cookies so you can half the recipe if you want.

    Monster Cookies

    6 eggs
    1.5 lbs peanut butter
    1 tsp corn syrup
    1.5 cups white sugar
    1.5 cups brown sugar
    1 cup butter, softened
    1/4 tsp salt
    1 tsp vanilla
    1 cup flour
    9 cups oatmeal
    4 tsp baking soda
    8 oz plain M&Ms
    8 oz choc chips
    1 cup nuts

    Mix eggs, peanut butter, corn syrup, sugars and butter. Add salt, vanilla and mix.

    Add flour, oats and baking soda and mix well. Add M&Ms, chocolate chips and nuts. Drop by tablespoonful on ungreased cookie sheets.

    Bake at 325 degrees for 12 minutes or until brown.

  7. #7
    Join Date
    Mar 2005
    Location
    Earth- Littleton, Colorado
    Posts
    278

    Thumbs up Monster Cookies

    Me make for me monster family this week. Thanks so much for cookie recipe skibum! Yumm so delish sounding..

    I will also make some no bake chocolate cookies...

    Here is recipe...Me Grandma monster used to make these for us lil ones.

    NO BAKE CHOCOLATE COOKIES

    In medium sized sauce pan:
    2c. sugar
    1/2 c. milk
    1/2 c. shortning (or 1 stick butter)
    2 squares of chocolate (semi sweet) or 1/3 c. chips
    1/4 tsp. salt
    1 tsp. vanilla

    Bring all of the above to a hard boil over medium heat. Let mixture boil for one minute then remove from heat and add the following:

    1/2 c. peanut butter (your pref. crunchy or smooth)
    3 c. oatmeal (quick oats)
    Holistic Health Coach and Licensed Massage Therapist
    http://mandalatree.healthcoach.integ...nutrition.com/

  8. #8
    Join Date
    Aug 2001
    Location
    Hillsboro, Oregon
    Posts
    292

    Thumbs up Slinkedog's cookie recipe

    I'm eating one right now -- and the verdict is: YUMMMM!

  9. #9
    Join Date
    Sep 2004
    Location
    Albuquerque, NM
    Posts
    3,099
    hmmmmmmmmmmmmmmm and that looks like one I can convert to my dietary restrictions!
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand, strawberries in the other, body thoroughly used up, totally worn out and screaming: "Yeah Baby! What a Ride!"

 

 

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