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  1. #16
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600

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    basic oil and vinegar dressing starts with 3 parts oil to 1 part vinegar.

    then you need some sort of emulsifier to get the oil and vinegar to mix. This is usually dijon mustard stone ground(cooked egg yolk from boiled egg works too).

    simple honey mustard dressing:

    1 tsp mustard
    oil and vinegar in above proportion for total of 1/4 cup
    (usually canola oil and red win vinegar. never distilled vinegar)
    1 tbs of EVOO
    2-3 tsp of honey
    pinch of salt
    dash of worcester sauce
    dash of tabasco
    1 tsp of lemon juice

    mix vigorously of all ingredients and adjust taste with more oil, vinegar, lemon juice, honey and mustard. Season with cracked pepper.
    Play with it.

    you can substitute lemon juice with 2 tsp of freshly squeezed orange juice. And if you want with the lemon juice, add fresh herbs like terragon (my fav)

    In a burrito, anything goes. It's whatever you like. lettuce, tomato, avocado, sliced radishes, onion, sour cream, cheese, meat, steamed vegi, ...
    cumin, chilli powder, jalpeno, salt, pepper, lemon juice...

  2. #17
    Join Date
    Aug 2001
    Location
    Iowa
    Posts
    898
    Quote Originally Posted by madscot13 View Post
    Some are a bit wary of this recipe before they taste it, but afterwards everyone agrees this is great! Sorry it wasn't what you were looking for but please try it everyone! carbs, protein, low in fat however,

    Black bean lasagna
    goodluck, this is a great crowd pleaser!
    Thanks for this recipe. It sounds wonderful. I am going to try it for the first time to take to a girls' bike ride weekend on Saturday. I'll let you know how it goes over. Going shopping for ingredients today.

    Annie
    Time is a companion that goes with us on a journey. It reminds us to cherish each moment, because it will never come again. What we leave behind is not as important as how we have lived." Captain Jean Luc Picard

  3. #18
    Join Date
    Feb 2007
    Posts
    392
    MMMMM well, I know what we are having for dinner, thank you for the recipe!!

  4. #19
    Join Date
    Nov 2006
    Location
    St. Paul, MN
    Posts
    979
    Actually I just made it gain for my roommates-gotta make sure they are being fed well at least once a week! Well its gone now and I made it extra big darn it. Wish I could say I made the recipe but an old roommate passed it on to me.

  5. #20
    Join Date
    Aug 2001
    Location
    Iowa
    Posts
    898
    I've made the Black Bean lasagna twice now! It was a hit both times. I think it's delicious, too. Thanks again for the recipe.

    Annie
    Time is a companion that goes with us on a journey. It reminds us to cherish each moment, because it will never come again. What we leave behind is not as important as how we have lived." Captain Jean Luc Picard

  6. #21
    Join Date
    Jan 2002
    Location
    On my bike
    Posts
    2,505

    Salad dressings

    One part lemon juice to two parts olive oil. Dash of garlic powder. Simple!

    Great on spinach salad with cucumbers, avocados, red bells and figs with a sprinkel of pine nuts.
    To train a dog, you must be more interesting than dirt.

    Trek Project One
    Trek FX 7.4 Hybrid

 

 

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