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  1. #1
    Join Date
    Jun 2007
    Location
    Ann Arbor, MI
    Posts
    52
    I'll definitely try experimenting with fruit and save the butter and syrup for non-riding mornings when I have time to eat pancakes. and maybe I'll wait a little longer before hitting the road, too... it's great to hear how different breakfasts work for different folks!

  2. #2
    Join Date
    May 2006
    Location
    Md suburbs of Wash. DC
    Posts
    2,131
    I'm one of the folks who can't do pancakes before a ride. I end up feeling like they've settled into a heavy lump in my gut. Now, steak'n'eggs with hashbrowns are a different story. Some of my longest, strongest rides have been fueled by that combo
    "How about if we all just try to follow these very simple rules of the road? Drive like the person ahead on the bike is your son/daughter. Ride like the cars are ambulances carrying your loved ones to the emergency room. This should cover everything, unless you are a complete sociopath."
    David Desautels, in a letter to velonews.com

    Random babblings and some stuff to look at.

  3. #3
    Join Date
    Apr 2006
    Location
    I'm the only one allowed to whine
    Posts
    10,557
    I did a triathlon on pork chops, potatoes, and eggs, and coffee!

    Breakfast of champions!
    "If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson

  4. #4
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    I think pancakes tend to sit in the tummy like a doughy lump. Now French toast....that's different!
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  5. #5
    Join Date
    Jun 2006
    Location
    In Cognito
    Posts
    359
    There's something about pancakes I can't get my teeth into . I make this great wholegrain batter, make a waffle for me, and pancakes for DH. Same taste (I assume), so maybe it's the spongelike texture of the pancake I don't like.

    If we're riding, I have raw old fashion style oatmeal soaked overnight in vanilla soymilk and a bit of honey. Yummy. I can't ride following a big breakfast.
    Health is the thing that makes you feel like now is the best time of the year--Franklin Pierce Adams

  6. #6
    Join Date
    Jun 2005
    Location
    Illinois
    Posts
    3,151
    French toast works for me, wiht a little syrple and maybe sugar if it came with it. Just two slices, though.

  7. #7
    Join Date
    Apr 2006
    Location
    where the wind comes sweeping down the plain
    Posts
    5,251
    Man- all this pancake and waffle talk has got me craving some serious breakfast foods....
    Check out my running blog: www.turtlepacing.blogspot.com

    Cervelo P2C (tri bike)
    Bianchi Eros (commuter/touring road bike)

    1983 Motobecane mixte (commuter/errand bike)
    Cannondale F5 mountain bike

  8. #8
    Join Date
    Jan 2007
    Location
    Seattle, WA
    Posts
    1,764
    Crepes. Or pancakes with LOTS of butter and spam. Thinly sliced and browned on both sides....

    gah. Am stuck at work. Am starving.

 

 

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