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  1. #1
    Join Date
    Apr 2006
    Location
    where the wind comes sweeping down the plain
    Posts
    5,251
    All I saw was "pancakes" and I was soooo reading this thread!
    My enemy with pancakes is the butter and syrup. If I eat them before a ride I always put fruit on them. For some reason the sweet makes me feel terrible (and I use sugar free syrup). Go figure!

    Who knows what it was??? Maybe just a little stomach-memo to tell you to slow down for a bit and digest a little more?? Regardless- glad your ride turned out GREAT and that you pushed it through the tough parts! Good for you!!!!
    Check out my running blog: www.turtlepacing.blogspot.com

    Cervelo P2C (tri bike)
    Bianchi Eros (commuter/touring road bike)

    1983 Motobecane mixte (commuter/errand bike)
    Cannondale F5 mountain bike

  2. #2
    Join Date
    Apr 2005
    Location
    Middle Earth
    Posts
    3,997
    I am guessing (like TriGirl) that the richness of the butter and syrup did not agree with the exercise, but the carbs of the actual pancakes were fantastic for some energy...

    So how about try her suggestion and have them with fruit...

    Or, you could have them how I have - with eggs, maybe some bacon (I never eat them with maple syrup although I know bacon and maple is a common combination in the northern hemisphere).

    I agree, LB, its nice to see a happey ending pancake story


    Courage does not always roar. Sometimes, it is the quiet voice at the end of the day saying,
    "I will try again tomorrow".


  3. #3
    Join Date
    Apr 2006
    Location
    Seattle
    Posts
    8,548
    I have always felt that pancakes were gut busters and I don't know why.
    I didn't use butter on mine and used a sparing amount of syrup.
    instead;
    I eat whole grain sprouted toast every morning, so it's not the wheat.
    Mimi Team TE BIANCHISTA
    for six tanks of gas you could have bought a bike.

  4. #4
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    mmmmmPANCAKES......

    I loves me some pancakes.
    The last time I bought syrup I thought I was buying Log Cabin sugar free but I picked up the wrong one.
    It was good.
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  5. #5
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Most weekend mornings DH & I do long rides. I always start at the cafe with French Toast, bacon, & a big latte. Lots o' syrup and butter. I'm convinced it helps me ride strong and long.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  6. #6
    Join Date
    Apr 2006
    Location
    I'm the only one allowed to whine
    Posts
    10,557
    What works for one person before a ride, might not work for another.

    Mmmmmm... gluten-free pancakes, eggs, sausage, real maple syrup, coffee.
    Gimme an hour to digest it, and the bike and I take over the universe!
    "If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson

  7. #7
    Join Date
    May 2006
    Posts
    254
    I have never been able to eat pancakes without feeling like I swallowed concrete - I always thought it was the cooking method (cooked in a skillet or griddle with small amount of butter or grease)- because I can eat whole grain waffles with no ill effect.

 

 

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