would enchilada be considered hotdish then??

we use shredded steamed chicken breast with black beans(cooked), onion, tomato, and cheese. The filling is rolled inside a totilla then lined in a baking dish. We then pour a canned (horror of horrors premade stuff) enchilada sauce sprinkle more cheese on top and bake.

serve with shredded lettuce, avocado, and sliced raddishes. I also like to pour some kind of salsa sauce over the whole thing. TASTEY!!!

Shawn