Here's my super-easy, I-don't-feel-like-cooking black bean burrito recipe:
2 15 oz. cans of black beans, drained and rinsed
1 16 oz. jar of salsa (I like Desert Pepper Trading Company's Peach Mango salsa)
Mix the beans and salsa in a bowl.
I make 6 burritos (I like Mission's low carb tortillas), put them in a baking dish and spread the excess bean and salsa mixture over the top.
Heat in a 350 degree oven for about 25 minutes.



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Thanks Nancy
