I am a Pastry Chef. I work at a Country Club Nov. 1 through May 31. The Club closses for the summer.
This summer I am working on my website to sell my peanut brittle. I sell hundreds of pounds a season at the country club so decided to go out on my own with it.
I also teach some cooking classes have made desserts for restaurants & caterers. I do wedding cakes on the side when time permits.