The scope and biopsy are notoriously inaccurate, if you start having second thoughts about it you might ask for the antibody and genetic testing. (that's some $$ if your insurance balks)

But really it doesn't matter *why* wheat bugs you, just that you find ways to get around it, eh?

Check out the links in the TE celiac thread, and the recipes and food reccs. Some of the celiac boards are great resources for finding wheat-free alternatives to things.

And wheat-free isn't always more expensive. My wheat-free store brand soy sauce is cheaper than the soy sauce with wheat right next to it on the shelf. Rice noodles from the asian foods section are cheaper than the wheat pasta two aisles over, etc.

For cold cereals check out "EnviroKids" or plain ol' puffed rice or Rice Krispies or Kix.

There are lots of options!

(watch out for oats, though. they are often contaminated with wheat. Oats, barley, and rye can be rough on wheat-sensitivies too.)