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  1. #1
    Join Date
    Dec 2006
    Location
    Manhattan, NY
    Posts
    181
    I made banana-nut-chocolate chip pancakes this morning...but I used regular flour they were tasty, I wonder how the gluten-free ones come out! Oh, and as for chocolate chips...it gets a bit too sweet for me.

  2. #2
    Join Date
    Apr 2005
    Location
    Just North of Dallas
    Posts
    312
    And I was just going to post a question asking what the perfect breakfast for a double century would be!

    Sounds like you all have found it!
    The space and time for what you WANT is being occupied by what you have settled for

    "You say bark I say bite / You say shark I say hey man / Jaws was never my scene / And I don't like Star Wars"

    BikeDFW - Dallas and Fort Worth Area Cycling Advocacy Organization

  3. #3
    Join Date
    Apr 2006
    Posts
    2,059
    Whenever I've added bananas to pancakes, I just slice them, rather than mashing. Think that might help with the "falling apart" problem. Also, I think the chunks tend to carmelize just a little. VERY yummy.
    "The best rides are the ones where you bite off much more than you can chew, and live through it." ~ Doug Bradbury

 

 

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