I'm looking for a good mix of carbs and protein in my breakfast cereal, along with what I consider to be a reasonable amount of fiber. So my usual breakfast bowl contains Kashi Go Lean and (Kellogg) All Bran Buds topped with fruit and 1% milk. The fruit depends on season - my preference is bananas and blueberries and strawberries, but the berries can be a problem in the off season. I've been told both that I'm a bit weird and that my off-season substitution is a lot weird, but I've found that grapes work well - so in the winter my cereal is often topped with banana slices and grapes.

If I want something else to top off all of that cereal and fruit, my choice is often a toasted frozen waffle topped with natural (grind-your-own) peanut butter.

It's funny, but I absolutely hated peanut butter when I was growing up - and I can't get enough of it now. Of course that could be the comparison with the processed packaged peanut butter and freshly ground nothing added peanut butter!