Breakfast (during the week): Foofie salad! Where foofie salad is oatmeal (steel cut if I thought to start them the night before), lowfat ricotta (or cottage cheese if I'm out of ricotta), a handful of frozen blueberries, with a sprinkle of cinnamon and a pinch of Splenda (sugar gives me hot flashes, so I try to stay away from it unless I'm having the very occasional dessert treat or a serious craving for Sprite, because I know I'm going to pay the price later when I'm trying to strip off my clothes...not good when one is about to go to the office).

Breakfast on the weekends usually consists of eggs, veggies, and cheese in the form of an omelette or frittata.

Lunch is, um, pretty much always restaurant purchased during the week, because I can't seem to get myself to pack up food to take to work.