The hummus recipe is pretty much the way I make it, but one note:
I like to add different herbs. Rosemary, basil, cumin, etc. It's good with wheat crackers too.
I'm going to copy and save that flafal recipe. It sounds good and easy! do they freeze well? & would you freeze them before or after cooking??
TIA,
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04-13-2007, 05:19 PM #10
Queen of All I Survey
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Last edited by SouthernBelle; 04-13-2007 at 07:23 PM.
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