Quote Originally Posted by KnottedYet View Post
I like tofu enough that I will just eat a slice of it (cold) with some wasabi and tamari. I like the taste and texture of "cotton" style and "silk" style, and this is certainly a fast and simple way to prepare tofu!

You can also simmer a big hunk of tofu in a brown sugar syrup, it ends up kind of like flan, but more delicate. Very nice with a few fresh raspberries on top.
Very much like hiya-yakko. cold silken tofu served with shreded ginger and finely chopped green onion on top. pour small amount of soy sauce instead of tamari. Some will even put bonito shaving on top. Very Japanese. I think you might like the ginger instead of wasabi. The taste of ginger is refreshing cool but hot. Wasabi lacks that mint like coolness that ginger has. Very much a summer dish.

Try it you'll like it.
Shawn