I like tofu enough that I will just eat a slice of it (cold) with some wasabi and tamari. I like the taste and texture of "cotton" style and "silk" style, and this is certainly a fast and simple way to prepare tofu!

You can also simmer a big hunk of tofu in a brown sugar syrup, it ends up kind of like flan, but more delicate. Very nice with a few fresh raspberries on top.