Chiming in with my favorite tofu recipe:

TOFU NUT BALLS

These are very simple to make and fun to eat. Kids love them! You can serve them as an hors d'oeuvre on toothpicks or on top of pasta with tomato sauce.

Ingredients:
½ cup uncooked short grain brown rice
1 cup water
A little olive oil for the baking sheet or frying pan
2 Tbs. soy sauce
½ lb. of firm tofu, mashed
½ cup (rounded measure) of ground almonds
½ cup fine bread crumbs
Sea salt to taste

Instructions:
1. Place the rice and water in a small saucepan. Bring to a boil, cover, and lower the heat to the slowest possible simmer. Cook until very soft (mushy, even) - about 35 to 45 minutes.
2. Preheat the oven to 350 degrees and lightly oil a baking sheet.
3. Place soy sauce and 1/2 the mashed tofu in a blender or food processor, and add about ¾ of the cooked rice. Blend to a thick paste.
4. Place the remaining tofu in a medium-sized bowl. Add the blended mixture, along with the almonds, bread crumbs, and remaining rice. Add salt to taste.
5. Using your hands, form the batter into 1-inch balls.

6. Bake them on a lightly oiled tray for 30 minutes. Serve hot!

From "The Enchanted Broccoli Forest" by Mollie Katzen (author of Moosewood Cookbook)