ohhh I almost forgot another one of my favorite recipes - very, very easy this one isn't exaclty low fat though...
cut a tofu block into slices
stir fry until browned
add 1 can of coconut milk (I always use light to cut down on the fat and calories a little bit)
red curry paste to suit your tastes (I like it a bit on the spicier side and usually put in about 2 tsp - but it will depend on the brand too I would think)
1 tbs Thai fish sauce
about a cup of ground peanuts
stir it all together and turn off the heat
put it all on top of a bed of raw spinach and serve with jasmine rice - yummmy yummy
like some of the others I also like to use soft tofu in soup/soup like dishes- I like to stir fry nappa cabbage or bok choy together with bamboo shoots and cloud ear mushrooms (also called black fungus) season it with hot bean paste with black beans and garlic, add a lot of chicken stock (veggie if you prefer - I would bet mushroom stock would be really good in this!)- enough to make it soupy and then add silken tofu and green onions at the end. Served over rice and eaten with a spoon.