Hum, that's interesting Eden. It does remind me that whereas I became REALLY hungry the first few months I was cycling for "real" (i.e. more than 100km/week), it's now much calmer on that front, even if I exercise more overall than I did back then. Or maybe I've just gotten used to eating more or adjusted my nutrition accordingly? But I think what you say makes sense.
Other factors I think would include some genetics, metabolic rate, % body fat vs. muscle, the "age" of the fat (supposedly fat takes as much time to leave as it took buildilng up, so the "older" the fat the longer it takes to go away... but I don't know whether there is more than anecdotal evidence for that), nutritional habits, exercise habits, number of years practicing endurance sports, etc. I think someone who's been mostly sedentary for most of their life would have a steeper curve to face compared to a person who's been into sports for ever.
But I'm no physiologist.



Reply With Quote