Wahine and Knot, I actually found a bread I absolutely love (although I hate the $4.49 price and that it's 120 calories a tiny slice).
Food for Life Almond Rice Bread. Toss two frozen slices in the microwave for 30 seconds, toast 'em, put on a slice of lactose-free Cabot cheese and some tuna, and I'm in heaven. (Hey - sometimes it's the simple things.)
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03-19-2007, 11:56 AM #29
Going gluten-free
- Join Date
- Oct 2006
- Location
- Allentown, PA
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- 587
~ Susie
"Keep plugging along. The finish line is getting closer with every step. When you see it, you won't remember that you are hurting, that anything has gone wrong, or just how slow or fast you are.
You will just know that you are going to finish and that was what you set out to do."
-- Michael Pate, "When Big Boys Tri"
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