Quote Originally Posted by SalsaMTB View Post
lol...I was raised eating it that way, I guess I never even considered it strange Growing up, we always had frozen dill in the house just for the use. When I originally opened this thread, I couldn't believe no one had suggested this!

If you eat cottage cheese, try it! You don't need much sugar, sometimes I don't use any, but it does add a nice sweetness to it.
I have some Knudsen's in the frig and some dill pickles so I will give this a try tonight.... but I can't imagine liking it... will report later!

Note it's not the dill that bothers me... it's the sugar!