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  1. #1
    Join Date
    Aug 2005
    Location
    Michigan
    Posts
    555
    Quote Originally Posted by bcipam View Post
    lol...I was raised eating it that way, I guess I never even considered it strange Growing up, we always had frozen dill in the house just for the use. When I originally opened this thread, I couldn't believe no one had suggested this!

    If you eat cottage cheese, try it! You don't need much sugar, sometimes I don't use any, but it does add a nice sweetness to it.

  2. #2
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Quote Originally Posted by SalsaMTB View Post
    lol...I was raised eating it that way, I guess I never even considered it strange Growing up, we always had frozen dill in the house just for the use. When I originally opened this thread, I couldn't believe no one had suggested this!

    If you eat cottage cheese, try it! You don't need much sugar, sometimes I don't use any, but it does add a nice sweetness to it.
    That's like when people look at me weird when I put salt on my sliced melon.
    To me the salt is just a "poor man's substitute" for prosciutto!
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  3. #3
    Join Date
    Mar 2007
    Posts
    24

    omg

    Again today I was at a buffet and had some cottage cheese. yum, it was fine. ate it all no nose pinching or additives. I even let it touch the rice and kidney bean salad. It's gotta be the additives!

  4. #4
    Join Date
    Mar 2007
    Posts
    24

    salt and melon!!! can't wait for summer

    Quote Originally Posted by Lisa S.H. View Post
    That's like when people look at me weird when I put salt on my sliced melon.
    To me the salt is just a "poor man's substitute" for prosciutto!
    cantaloupe, honey dew and salt yummy , not on the watermelon though

  5. #5
    Join Date
    May 2005
    Location
    Tustin, CA
    Posts
    1,308
    Quote Originally Posted by SalsaMTB View Post
    lol...I was raised eating it that way, I guess I never even considered it strange Growing up, we always had frozen dill in the house just for the use. When I originally opened this thread, I couldn't believe no one had suggested this!

    If you eat cottage cheese, try it! You don't need much sugar, sometimes I don't use any, but it does add a nice sweetness to it.
    I have some Knudsen's in the frig and some dill pickles so I will give this a try tonight.... but I can't imagine liking it... will report later!

    Note it's not the dill that bothers me... it's the sugar!
    BCIpam - Nature Girl

  6. #6
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    I have a tub of cottage cheese in the fridge that challenges me every day. There's something about it that gives me the gag reflex just thinking about it. But, this thread is encouraging me to give it a try. I think I may have to get some dill first though.

  7. #7
    Join Date
    Jul 2006
    Location
    Ohio
    Posts
    2,824
    Quote Originally Posted by limewave View Post
    I have a tub of cottage cheese in the fridge that challenges me every day. There's something about it that gives me the gag reflex just thinking about it. But, this thread is encouraging me to give it a try. I think I may have to get some dill first though.
    Limewave,
    I am the same way. For me, I think it is the texture. The odd thing is, I want to like cottage cheese. I have tried all kinds, no luck. I stick with really good cheeses. I love cheese. Yes, it has fat, but in moderation it is a good thing (it helps me to buy the really expensive cheeses, I eat only a teeny bit at a time).
    I am lactose intolerant, yet it doe not stop me. It also helps that I luuuv goat cheeses.
    Jennifer

    “Live as if you were to die tomorrow. Learn as if you were to live forever.”
    -Mahatma Gandhi

    "We are what we repeatedly do. Excellence, therefore, is not an act but a habit."
    -Aristotle

  8. #8
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Quote Originally Posted by limewave View Post
    I have a tub of cottage cheese in the fridge that challenges me every day. There's something about it that gives me the gag reflex just thinking about it. But, this thread is encouraging me to give it a try...
    HOW long has this tub been challenging you? Hmmm...better check the expiration date first....
    (just kidding!)
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  9. #9
    Join Date
    Jun 2003
    Location
    MI
    Posts
    2,543
    Quote Originally Posted by Lisa S.H. View Post
    HOW long has this tub been challenging you? Hmmm...better check the expiration date first....
    (just kidding!)
    Its just been in the fridge a few days. I'm trying to be as courageous as my one-year old who eats it by the handfulls.

 

 

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