lol...I was raised eating it that way, I guess I never even considered it strangeGrowing up, we always had frozen dill in the house just for the use. When I originally opened this thread, I couldn't believe no one had suggested this!
If you eat cottage cheese, try it! You don't need much sugar, sometimes I don't use any, but it does add a nice sweetness to it.




Growing up, we always had frozen dill in the house just for the use. When I originally opened this thread, I couldn't believe no one had suggested this!
Reply With Quote
I have tried all kinds, no luck. I stick with really good cheeses. I love cheese. Yes, it has fat, but in moderation it is a good thing (it helps me to buy the really expensive cheeses, I eat only a teeny bit at a time).
It also helps that I luuuv goat cheeses.
