Chicken stock

[LBTC]

Oh, I have so many questions I've always wanted to pose to a *real* chef.

So you might not want to answer this post.

LOL Just like you didn't admit that you are a PT?

H&B
~T~

[smilingcat]

I guess you could say I'm a professional cook.

I worked on a line (a line cook) not a chef, not even a sous chef, but just a line cook. That was back in my college days.

Today, I have a regular job and a side business of baking and selling cookies. And when I go insane, I would like to open a coffee house. Plan on serving light lunch, pastries, cake, petit fours... and some chocolate works.

And yes I do know how to handle my knife, make sauces, how to fix them, how to ...

And no I don't mind if you want to ask me questions. you can either post it or send me a message. And there is no such thing as a dumb question.

Shawn