Or Gouda. One of my favorite memories with DH was lying half-out of a tent at the top of a mountain eating smoked Gouda and watching an eclipse of the moon.
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Thread: Cheese
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03-04-2007, 06:02 PM #1
Team Embolism
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Give big space to the festive dog that make sport in the roadway. Avoid entanglement with your wheel spoke.
(Sign in Japan)
1978 Raleigh Gran Prix
2003 EZ Sport AX
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03-04-2007, 08:01 PM #2
What's next? A half iron?
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I have a lovely chunk of applewood smoked white cheddar in my fridge. I slice off a tiny 1 oz piece every couple of days, if I've been a good girl. It's my treat to myself.
It is never too late to be what you might have been. ~ George Elliot
My podcast about being a rookie triathlete:Kelownagurl Tris Podcast
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03-05-2007, 05:44 AM #3
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Fave low maintenance dinner - some nice cheese, walnuts, an apple or pear, a few crackers, and a glass of wine. Remember the softer cheeses are higher in butter fat than the hard cheeses, consider your *sin* count accordingly.
Went to a wine and cheese tasting sponsored by a local wine shop a while back, very interesting and tasty. Amazing how some wines or cheese tasted differently - separate then paired together.Beth
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