weeeeelll, I can't eat wheat (no bread, rolls, pasta, whatever) so my favorite convenient carbs/dinner starch tends to be potatoes.
I eat a loooooooooottttt of potatoes...
For example: tonight's dinner was sirloin strip-steak, mashed baked potato, and broccoli.
Most of my gluten-free baking mixes include potato flour.
When in doubt at a restaurant I ask for baked potato, french fries, or potato chips and make a meal of that. I can often substitute a potato product for a dinner roll or home fries for toast on restaurant menus.
Mmmmm! POTATOES!
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Thread: Supporting the Potato Industry?!
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02-27-2007, 07:53 PM #1
Don't whine
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"If Americans want to live the American Dream, they should go to Denmark." - Richard Wilkinson
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02-27-2007, 08:01 PM #2
"Ride lots!"
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It all becomes clear now.
Thom says, "French Fries!"
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02-28-2007, 04:58 AM #3
Beware the turtle
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I will make skinny mashed potatoes if I roast a chicken, otherwise it's garnet yams. I make a lot of brown rice. We seem to like rice more than potatoes at our house.
Once in a blue moon...In-n-Out fries!Health is the thing that makes you feel like now is the best time of the year--Franklin Pierce Adams
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02-28-2007, 05:30 AM #4
Godiva's mom
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We tend to support the whole-wheat pasta industry at our house. However, when we have potatoes we love the baby red ones - yum!
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