These peanutbutter balls are no big deal, LBTC! Just my feeble attempt to avoid the high cost of energy bars. I take about a cup of chunky organic peanutbutter, a few scoops of vanilla soy powder and maybe a half cup of honey and mix it all up (with a sprinkle of "lite" salt because it has the potassium chloride as well as sodium chloride in it). You can adjust the portions if it seems to gooey but the goal is to get a roll-able ball out of it. Just pop them in a ziplock and refrigerate or freeze them. They get drier and easier to handle as they sit so they aren't sticky when you eat them. Now, grandma's recipe is much naughtier with a chocolate coating!