x-c skiing

[alpinerabbit]

Zurich to Samedan is about 2.5 hours. No need to be jealous - you could be there in 5 from Munich. Why not try the Engadine Radmarathon this year, we will be there for the 2nd time doing the 100 km!

I have secured rental skis, my mate will do the hotel and off we go !

[pyxichick]

Bron,

Have you gotten any snow yet?

We've had a miserable winter for skiing. It was spring-like until about mid-Jan. and then it finally snowed enough to ski, and promptly went below zero for about three weeks. My race last weekend had a start temp. of -8F. Now it's finally warm enough to get outside, but the forecast is for rain next week!

I have the Birkie next sat. and it will be interesting to see how I do with the sporadic training I've had this year! I'm actually looking forward to spring, so I can put this season behind me.

Hope you've had a chance to get out in the snow!

kate

[Bron]

Alpinerabbit, thanks for the radmarathon tip, I´ve just had a look at the course and it´s very tempting. I hope you enjoy your ski race.

The snow here has been terrible this winter. It seems as though we have gone straight from Autumn into Spring. We had three day of snow here in Munich and managed two after-work sessions, then it all melted.
We did the König-Ludwig-Lauf two and a half weeks ago and the course had to be shortened and run as two loops of a 20km course instead of the usual 50km. I don´t know how many people had to be out shovelling snow to even get 20km prepared, everything around the course was either green or brown! On the plus side, it was very fast as we were skiing on ice (my bruises have jsut about faded).
I´ve seen a lot more of the gym than I intended to this winter.

Pyxichick, good luck with the Birkie. We´ll be doing the Finlandia Hiihto on Saturday and the Vasaloppet a week later. I hope it all goes well.

Bron

[Bron]

So how did you all do? Were the races fun?

We survived Finnland and Sweden and finished the Vasaloppet (according to the race website this means that I am now a real man ).
It was long and tough and took ages and I swore as I crossed the finish line that I would never do anything like that again. Now I am starting to think that maybe it wasn´t so bad, but a bit more training on snow instead of the gym would have been a good idea.

Anyway, lining up with 14000 other skiers to start was an experience and the atmosphere was great - thanks to the spectator who helped me rewax my skis half-way through and all of those people handing out food. Now we just have to decide where to hang the diplomas and pln our next race.

Bron