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  1. #1
    Join Date
    Apr 2005
    Location
    Vancouver, BC
    Posts
    3,932
    I would be tempted to put the raisins and the apricots in before the rice is cooked, too, so they get rehydrated and absorb juices.

    What do you think?

  2. #2
    Join Date
    Aug 2005
    Location
    Michigan
    Posts
    555
    That's not a bad idea. Maybe add them when the peas and corn are added. I did notice that when I reheated it, there was a lot of moisture and they seemed to absorb some of it so they were juicy.

 

 

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