I would be tempted to put the raisins and the apricots in before the rice is cooked, too, so they get rehydrated and absorb juices.
What do you think?
I would be tempted to put the raisins and the apricots in before the rice is cooked, too, so they get rehydrated and absorb juices.
What do you think?
That's not a bad idea. Maybe add them when the peas and corn are added. I did notice that when I reheated it, there was a lot of moisture and they seemed to absorb some of it so they were juicy.