Oh, I'm so excited...I actually have all of those ingredients in the house!!! Thanks for the recipe, I look forward to trying it!!
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Thread: Vegetarian Lunch Recipe....Yum!
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02-06-2007, 03:20 PM #1
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02-06-2007, 03:50 PM #2
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I would be tempted to put the raisins and the apricots in before the rice is cooked, too, so they get rehydrated and absorb juices.
What do you think?
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02-07-2007, 05:06 AM #3
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That's not a bad idea. Maybe add them when the peas and corn are added. I did notice that when I reheated it, there was a lot of moisture and they seemed to absorb some of it so they were juicy.
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