Mmmm...that sounds good, thanks!!!
I'll have DH get some dried apricots so that we can make this - I think we have all the other ingredients around.
Emily
Mmmm...that sounds good, thanks!!!
I'll have DH get some dried apricots so that we can make this - I think we have all the other ingredients around.
Emily
Emily
2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow
Oh, I'm so excited...I actually have all of those ingredients in the house!!! Thanks for the recipe, I look forward to trying it!!![]()
I would be tempted to put the raisins and the apricots in before the rice is cooked, too, so they get rehydrated and absorb juices.
What do you think?
That's not a bad idea. Maybe add them when the peas and corn are added. I did notice that when I reheated it, there was a lot of moisture and they seemed to absorb some of it so they were juicy.