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  1. #1
    Join Date
    Jul 2003
    Location
    Traveling Nomad
    Posts
    6,763
    Mmmm...that sounds good, thanks!!!

    I'll have DH get some dried apricots so that we can make this - I think we have all the other ingredients around.

    Emily
    Emily

    2011 Jamis Dakar XC "Toto" - Selle Italia Ldy Gel Flow
    2007 Trek Pilot 5.0 WSD "Gloria" - Selle Italia Diva Gel Flow
    2004 Bike Friday Petite Pocket Crusoe - Selle Italia Diva Gel Flow

  2. #2
    Join Date
    Mar 2004
    Posts
    427
    Oh, I'm so excited...I actually have all of those ingredients in the house!!! Thanks for the recipe, I look forward to trying it!!

  3. #3
    Join Date
    Apr 2005
    Location
    Vancouver, BC
    Posts
    3,932
    I would be tempted to put the raisins and the apricots in before the rice is cooked, too, so they get rehydrated and absorb juices.

    What do you think?

  4. #4
    Join Date
    Aug 2005
    Location
    Michigan
    Posts
    555
    That's not a bad idea. Maybe add them when the peas and corn are added. I did notice that when I reheated it, there was a lot of moisture and they seemed to absorb some of it so they were juicy.

 

 

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