African Sweet Potato Stew

[DeniseGoldberg]

Denise - At what time during the cooking process did you add the tofu, black beans & chick peas? I'm looking forward to making this recipe tomorrow - thank you for letting us know about your changes !

Denise -
I'm a lazy cook, so I just threw them in at the same time that I put the tomatoes in the pot. I always put tofu in that early because I want it to pick up the flavor of the dish, and I've never felt a need to hold the beans out until the end, so they went in at the same time.

--- Denise

[Denise223]

Denise:

Thanks for answering my question.

Originally posted by DeniseGoldberg:

I'm a lazy cook

.....Me too !

Have a beautiful night.

Denise

[doc]

I made this recipe tonight. Oh So Gooooood. I increased the peanut butter, and cut out the cayenne completely because my kids don't like spicy. What a delicious meal.

Had it over couscous. Perfect

[DeniseGoldberg]

The great flavors in this recipe tempted me to try it again, but with different vegetables this time. Instead of sweet potatoes, I used cauliflower and carrots. And it was still an awesome dish. Hmm... I wonder what I'll try next!

And yes, I do have a problem sticking to a recipe. I have a tendency to use whichever veggies sound good to me.

--- Denise

[lauraelmore1033]

I told myself I was going to stop saying "oh my God!", but...Oh My God this is good!! I just made it and I can't wait for hubby to get home so we can eat it. I put in More pepper, garlic and ginger than the recipie called for because you can just never have too much of those three items. My kids think it's funny that when we go out for Thai or Chinese food I always tell the server that I'll take it as hot as they'll let me have it, and the food never seems to be all that spicy...
Thanks for sharing the recipie!