Thanks for the wonderful recipe. I made it tonight, but as is normal for me and recipes, I did make a couple of changes.

The first was an accident, but I'll probably repeat it next time too. I read the amount wrong for the ginger, so instead of using a teaspoon of freshly grated ginger I used a tablespoon. Good flavor though, so...

I added a pound of extra firm tofu cut into cubes, and I used a can of black beans plus a can of chick peas instead of the kidney beans.

And you're right, it is good with quinoa. I think couscous would work nicely too.

Thanks again!

--- Denise