African Sweet Potato Stew

[emily_in_nc]

Thank you for taking the time to post this, Haudlady. Sounds just like the kind of thing my DH likes to cook this time of year. We'll be trying it for sure!

Emily

[Wahine]

Oh my. This sounds spectacular. I think I'll make it this weekend. Thank you HL.

[Denise223]

Hi Haudlady!

Thank you for posting this recipe. Sounds delicious .

I think I'd probably have to cut the cayenne too -- We don't like things that are too spicy-hot.

Have a peaceful evening.

Denise

[MomOnBike]

Actually, I was considering increasing the cayenne.

[crazycanuck]

That sounds yummmmy..Definitely not going to make in the summer though !!!

C

[Denise223]

Hi Haudlady....

As I was reading your recipe the other day, how you use 4 cloves - because you like extra garlic. Well, I do too, and will use extra as well.

But....it brought back a funny memory to me.

When I was about 17, I wanted to make a yummy dinner for my family - esp. for my dad, (who is now in a nursing home ).

I was making arroz con pollo - and, it called for 2 cloves of garlic. Well, I honestly didn't know what "two cloves" were.
So, at the grocery store, I saw garlic in the produce section, and picked up two of them. I was so busy running through the store picking out ingredients for this recipe.

Let me tell you, it took forever to peel those things ! My fingers were killing me!
As dinner was cooking, the smell of gaaaahhhhllliiccc (which I LOVE), REEKED through our house.

Dinner was delicious, everyone loved it.

You probably figured out what I did..... YEP.... I used TWO BULBS of garlic, for the arroz con pollo recipe .

Needless to say, I've never made that mistake again . (it still was yummy!)

BTW, if anyone has a recipe for arroz con pollo, I sure would love it.

Thanks!

Peace & Love to you all,

Denise

[doc]

Ooooh I'm going to try that stew.