Knot

Could I have your rice pudding recipe? mmmmmmm pudding!

I just tried goats milk. It's yummy! So is the cheddar and the cheese spread! I've had rice milk before. I didn't like it. But it could be good to cook with and save the milk for drinking. Wow. I haven't had a glass of milk in probably 25 years!

I'll have to check on the quinoa. I suspect it will be a no in the short term, but probably okay later. It may depend on what my scopes reveal, as it is a grain that may be mechanically irritating.

I'll look for alternative nut butters when I go to the health food store tomorrow.

Biggest disappointment this evening - the superstore has lots of rice cracker, rice cakes and rice chips - all but the unflavoured rice cakes contain corn or corn oil. Again, I'll see if the health food store has better alternatives.

Usually I make meals ahead of time, freeze them in 1/2 cup containers and bring to work to eat every few hours. I have nothing available for work tomorrow. I made a nice omelette tonight with allowed veggies and goats milk cheese and didn't leave enough leftovers for tomorrows lunch. It appears I've got myself in a bit of a pickle now! heehee
So handy mixups that I can freeze for later would be great!

I'm going to start my breakfast this week with puffed rice, fruit and goats milk. I hope to find goats milk yogurt as I'd rather mix that with my cereal.

In most cases I will probably not be able to use soy products to substitute for milk products as they usually contain casein.

Snap, that looks like a good salmon recipe. We'll give it a try later this week.

Thank you so much!

Hugs and butterflies,
~T~