
Originally Posted by
annie
I often cook completely frozen chicken breasts in the crock pot. Just open the package the throw them in, add whatever seasonings, etc. and they cook on low for 8-10 hours. They are quite done! Never had any problems. If you were doing an entire chicken, it might take a bit more time. Cornish hens are small, tho', so I think they'd work well. I may have to try that! What else did you put in with them, Regina?
Thanks!
I just put a bunch of diced potatoes, carrots, and onions. A little S&P and seasoning on the birds. I went for simple.
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