I use honey from a local apiary very close to me and I love it. Not only am I supporting my local farmer which I try to do as much as I can, but the honey is raw and unprocessed with the comb and is delicious. The product never has been warmer than the temperature naturally occurring in a bee hive and basically retains all the pollen, enzymes, and minerals and well, everything but the bees. I too have heard like light_sabe_r, that if you take a tsp of local honey you can abate some allergies because of resistance building to the pollen in your area.
Another product I am trying, not local obviously, is using brown rice syrup. It is a gluten-free, wheat-free product that is sweet, but not as sweet as honey. I use it in the homemade granola bars I make for my bike rides, in smoothies and in some cooking. I want to try making my own GU for my bike rides and know that if you use karo syrup and other recommended sweeteners the glucose content can cause dramatic insulin surges in addition to consistency changes. I haven't determined yet if the brown rice syrup would cause similar surges.



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So I really "ate" it in two days. I just dig into it with a spoon and skip the part about putting it ON anything...though your melted wax toast description sounds tempting!
Keep playing with him with your mouse and he will eventually go hide in his hive. He'll stay there until you touch the hive withyour mouse pointer again, then he'll come out again to "play". COOL.
