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  1. #1
    Join Date
    Aug 2005
    Posts
    4,516

    Here's an article with some helpful info:

    http://www.enabling.org/ia/celiac/rec/bmselect.html

    Seems the Zojirushi is the recommended one, but none are optimal for the characteristics of gluten free bread dough.

    CA
    Most days in life don't stand out, But life's about those days that will...

  2. #2
    Join Date
    Nov 2006
    Location
    Western Massachusetts
    Posts
    304
    My bread machine cookbook has a section on gluten-free bread baking, and they specifically mention the Wellbilt brand as having a special setting for gluten-free breads.

    The Breadman Ultimate has one paddle, but it seems pretty heavy-duty. I used it this mornng to make banana bread with walnuts, and it had no problem with the thick, heavy batter.

  3. #3
    Join Date
    Jul 2006
    Location
    Ohio
    Posts
    2,824
    OTG,
    I like to make bread from scratch. But, before I learned how easy it was, I owned a bread machine. I cannot recall, possibly a sunbeam. It would not have been an expensive model. My friend's was very pricey. Both did the same things, took the same time to make, etc. Cheaper is not necessarily bad in a bread machine, unless they have drastically changed in the past few years.
    Jennifer

    “Live as if you were to die tomorrow. Learn as if you were to live forever.”
    -Mahatma Gandhi

    "We are what we repeatedly do. Excellence, therefore, is not an act but a habit."
    -Aristotle

 

 

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