http://www.enabling.org/ia/celiac/rec/bmselect.html
Seems the Zojirushi is the recommended one, but none are optimal for the characteristics of gluten free bread dough.
CA
http://www.enabling.org/ia/celiac/rec/bmselect.html
Seems the Zojirushi is the recommended one, but none are optimal for the characteristics of gluten free bread dough.
CA
Most days in life don't stand out, But life's about those days that will...
My bread machine cookbook has a section on gluten-free bread baking, and they specifically mention the Wellbilt brand as having a special setting for gluten-free breads.
The Breadman Ultimate has one paddle, but it seems pretty heavy-duty. I used it this mornng to make banana bread with walnuts, and it had no problem with the thick, heavy batter.
OTG,
I like to make bread from scratch. But, before I learned how easy it was, I owned a bread machine. I cannot recall, possibly a sunbeam. It would not have been an expensive model. My friend's was very pricey. Both did the same things, took the same time to make, etc. Cheaper is not necessarily bad in a bread machine, unless they have drastically changed in the past few years.
Jennifer
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