Here's an unusual crock pot recipe a friend gave me:

Crock Pot Enchiladas

Brown 2 lbs beef with green chilies (small can - chopped, or a couple of chopped Anaheim chilies) and chopped onion

1 pkg round corn tortillas - Take each tortilla and smother it in Cream of Mushroom soup and layer the bottom of crock pot

Then layer of meat mixture

Then layer of shredded cheese (I use Monterrey Jack and Cheddar - 10 ozs.)

Continue layers finishing with a tortilla

Pour 1 small jar thick and chunky salsa on top

Cook on high 1 hour (or low 3 hours) - (Do not stir!)



Deb