Making my own bread? Me? The girl who a month ago had never made meatloaf?

Well, I'm going to have to get a bread machine to deal with not eating gluten. Went to Wegmans today, and I'm sure there are cheaper places to get the stuff, but some of the rice or tapioca loaves were over $5 for only 8-10 slices. And I'm guessing homemade would have to taste better than a loaf that comes with a packet of preservatives.

In any case, who here has a bread machine? Which brand do you like? I'm kinda thinking the Zojirushi BBCC-V20 because the Web site proclaims all you have to do is throw in the ingredients and that's it.