mmmmmmmmm, I love tomato soup with cheezits in it,and pieces of cheddar cheese. That quiche sounded pretty...I like the idea with the hasbrown crust.
Does anyone like eggnog? I love it with rum.
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Thread: Mmm, mmm, good
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12-13-2006, 07:07 PM #1
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12-14-2006, 04:19 AM #2
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Egg nog - the new recovery drink of choice in my household.
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12-14-2006, 06:41 AM #3
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If there are Egg Nog drinkers on here that like coffee, may I suggest that
they try using eggnog to replace the cream . . . . Christmas Coffee!A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort.
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12-14-2006, 08:51 AM #4
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I've never been a tomato soup girl...altho I LOVE tomatoes and grow them every year...
but Sadie I did think of you last night as I had a lovely jello salad concotion at a party that was completely topped in mini marshmallows... I know how you love them...
the eggnog with coffee sounds yummy! I usually have it with Capt Morgan...
There is a fine line between "hobby" and "mental illness".
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12-14-2006, 09:20 AM #5
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Ah, you sweetie. Did you send me some of that salad? Was it green?
Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.
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12-14-2006, 01:34 PM #6
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Eggnog lattes are the only reason I go to Starbucks. This serves the double purpose of limiting my caffeine intake and coffee budget to a month or two a year of excess.
How is the tomatoe bisque different than other Campbells Tomato Soup? I grew up loving the other one, but that may have had something to do with the 1/2 a cube of butter my grandparents would melt into it."Bicycling is a big part of the future. It has to be. There's something wrong with a society that drives a car to workout in a gym." -- Bill Nye
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12-14-2006, 01:40 PM #7
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Butter in tomato soup. I'm going to have to think about that one.
Bisque has tiny little lumps of tomato. I think it is also a little richer but that could just be wishful thinking.
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Hmm, just ran off to check the nutrition info. A half-cup serving of plain tomato soup made with water has 0 grams of fat. The bisque has 3.5 grams. Guess the butter makes sense. We use 1% milk and kind of skimp on that.
Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.
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