Yum. Proscuitto.
I wrap fresh figs with prosciutto, stuff with goat cheese and broil with a balsamic glaze. Mine! All mine. I don't share.
Thanks, Deanna.
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Thread: Recipe help!
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12-01-2006, 03:08 PM #1
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Frends know gud humors when dey is hear it. ~ Da Crockydiles of ZZE.
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12-01-2006, 03:12 PM #2
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I don't usually share my prosciutto either. It gets hidden in the back of the fridge. Those figs sound great!
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12-01-2006, 05:14 PM #3
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If you like cheese and you like figs, may I recommend the Basque Shepherd's cheese at Trader Joe's, some good chevre and brie along with figs, some good bread and good red wine? Dinner!
fides quaerens intellectum (faith seeking understanding) - St. Anselm of Canterbury
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