Been there. Still am there. For me, the turnaround point was my cholesterol level. I am a vegetarian and my cholesterol level was high enough that the doctor was threatening to put me on pipe cleaner drugs. When I went through my diet, I realized that all of the avoidable sources of bad fats were in desserts <sob />. I *love* desserts--skip the meals, just give me the dessert!
At the same time the study came out that red wine had a lowering affect on cholesterol. So, I substituted a glass of red wine every night for my dessert. Sure, sometimes I splurge and still have dessert; sometimes I just break a little had have a piece of dark chocolate; but many nights "dessert" is just my red wine.
My cholesterol is now under control, but the really wierd thing now that we've been doing this for more than a year, is that I'm able to walk past the sweets. The first time that happened, I was surprised, but now I routinely bypass the sweets table at work (oh, those coworkers and their tempting doughnuts).
I may not have kicked the habit, but, oddly, it seems to be fading. I still enjoy the sweets, but on my terms, not theirs. So, I think there is hope.



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). My appetite is more stable now, as are my moods and energy levels. I have real sugar occasionally but often find things like milk chocolate, cakes etc too sweet. My caffeine tolerance has completely disappeared though, one small cup of freshly brewed coffee is really amusing for me I whizz around the place (too much makes me crash badly later though).
