Name your favorite soup!

[mimitabby]

Mustard greens? I might have to try that instead of kale in mine. Is it bitter? By the time the kale and cabbage cook down in mine, they're don't add much flavor, or texture, but oh-so-many vitamins! The mustard greens probably are just as nutritious.

mustard greens are more pungent than bitter!
to keep their flavor, don't overcook them!

Eden very cool paisana!

[Deanna]

My favortie canned soup is Campbells (the fancy can Campbells) Italian Wedding Soup. Lately it's the only canned soup I buy.

[mimitabby]

My favortie canned soup is Campbells (the fancy can Campbells) Italian Wedding Soup. Lately it's the only canned soup I buy.

yeah, that is a good kind. Sometimes those get into my cupboard, DH buys it.

[7rider]

I really miss Rhode Island Clam Chowder.
All of the yumminess of chowder, but it's not cream-based. Clear broth.

I just had some butternut squash/carrot soup that a vegan friend of mine gave me the recipe for (my version wasn't vegan, as I used chicken broth instead of veggie broth (or water)). Nice and hearty and spicy...perfect for a cold winter day. If I can find the recipe in this disaster zone that serves as a kitchen, I'll post it.

I view canned soups in the same way as icecream....if you don't go for the "real version" - i.e., NOT low fat, low salt - what's the point?

[Veronica]

I agree with you except for the low salt. Canned soups are only salty because of the canning process.

V.