Those Thanksgiving leftovers are coming up, which means:

Turkey Peanut Soup!!

*turkey leftovers
*1 cup or so 100% NATURAL (just peanuts and salt) peanut butter (crunchy is best)
*1 or 2 big cans of seasoned diced tomatoes, juice included
*large thumb-sized knob of gingerroot, peeled and sliced thin
*2 or 3 heads of garlic, cloves peeled but left whole
*salt and cayenne to taste
*chopped onions if you like them
*water as needed

cook until you feel like eating. The peanut butter will thicken the soup quite a lot, so go easy on it until you know what consistency you're getting.