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  1. #1
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516
    I have German Mennonite background and we never added sugar either (I still dont)

  2. #2
    Join Date
    Jun 2004
    Location
    Nebraska
    Posts
    1,192
    My oatmeal recipie is as easy as I can make it for my really-stupid-in-the-mornings self.

    Pour boiling water over thick oats and nuke 'til done. (The water is left over from making tea)

    Brown sugar and 1/2 tsp butter are all that is needed, though a few pecan bits are always nice.
    Give big space to the festive dog that make sport in the roadway. Avoid entanglement with your wheel spoke.
    (Sign in Japan)

    1978 Raleigh Gran Prix
    2003 EZ Sport AX

  3. #3
    Join Date
    Jun 2006
    Location
    San Francisco, CA
    Posts
    47

    Why steel cut oats?

    I'm curious. I've always gotten rolled oats (right now I actually prefer the Bob's Red Mill 5 grain rolled hot cereal), and they cook a lot faster and are (to me) a nicer texture.

    Recently my mother (I'm temporarily back living w/my parents) switched to my kind from steel-cut, because hers took 40 minutes to cook! Also, the steel cut ones were not optimal for baking with, we sadly discovered a loaf of persimmon bread later.

    So, why are steel cut preferred? Is it just tradition?

  4. #4
    Join Date
    Jul 2006
    Location
    Flagstaff AZ
    Posts
    2,516

    Steel cut oats

    I like them cause they have a little more flavor (nuttier) and they are not so mushy!

  5. #5
    Join Date
    Jun 2006
    Posts
    2,506
    Quote Originally Posted by Rai Sue View Post
    I'm curious. I've always gotten rolled oats (right now I actually prefer the Bob's Red Mill 5 grain rolled hot cereal), and they cook a lot faster and are (to me) a nicer texture.

    Recently my mother (I'm temporarily back living w/my parents) switched to my kind from steel-cut, because hers took 40 minutes to cook! Also, the steel cut ones were not optimal for baking with, we sadly discovered a loaf of persimmon bread later.

    So, why are steel cut preferred? Is it just tradition?
    Steel cut oats are less refined. Generally speaking, the longer the cooking time, the less refined. Less refined means more fiber in the case of oats. So steel-cut=best, rolled=good, instant=don't bother.

    HTH,

  6. #6
    Join Date
    Jun 2006
    Location
    San Francisco, CA
    Posts
    47
    Thanks for explaining.

    i gotta admit I like the rolled style better, though. And convenience wins out for camping and bike-touring--I think I will probably settle for instant when cooking outdoors.

    My favorite additions? Butter (salty) and dried cranberries (sweet and tart!)

    RS

  7. #7
    Join Date
    Mar 2005
    Location
    Pendleton, OR
    Posts
    782
    Easiest--uncooked with walnuts and blueberries (fresh or frozen) and fat-free vanilla yogurt. Sticks with you, but it's not exactly a warm breakfast.

  8. #8
    Join Date
    Jun 2005
    Location
    Illinois
    Posts
    3,151
    What does steel cut mean, anyway? Or Rolled? (and does that mean instant has been put through my lawn mower and mulched?)

  9. #9
    Join Date
    Jan 2007
    Location
    Jersey
    Posts
    294
    Quote Originally Posted by Aint Doody View Post
    Easiest--uncooked with walnuts and blueberries (fresh or frozen) and fat-free vanilla yogurt. Sticks with you, but it's not exactly a warm breakfast.
    Yours isn't warm...mine isn't oatmeal....

    But I really love Grape Nuts in Dannon Low Fat Vanilla Yogurt - delish!!

 

 

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