Oh yeah. Those don't suck. Yum!

I baked a lot in law school, and my best friend gave me several of those cookie sheets that are insulated with air in them. They bake SO well - very even cooking. I also have some of those silicon Silpat baking liners. No matter what (even the recipes that PP "creates", th stuff cooks evenly and doesn't stick).

I should go check on the next batch. I will need to test them to make sure they came out as well as the first....