I guess I need a tongue in cheek icon.
Oh and thanks for implying that my time is not as valuable as that of new to the forum folks who can't be bothered with using a search.
V.
I guess I need a tongue in cheek icon.
Oh and thanks for implying that my time is not as valuable as that of new to the forum folks who can't be bothered with using a search.
V.
Last edited by Veronica; 11-10-2006 at 09:30 AM.
V-
Send cookies my way. I seriously cannot make cookies that are edible.![]()
Jennifer
“Live as if you were to die tomorrow. Learn as if you were to live forever.”
-Mahatma Gandhi
"We are what we repeatedly do. Excellence, therefore, is not an act but a habit."
-Aristotle
I put my recipe up somewhere. It really is easy if you follow the directions about mixing. An advanced search with my name and double chocolate chip cookies should bring it up.
Oh wait... maybe I should take the time to post it again.![]()
V.
Sigh, if I must search and then print and then make my own cookies. SIGH![]()
Some concern for the brain damaged would be nice.![]()
FYI-I am only teasing V and all others. I need a sarcastic smilie.![]()
Jennifer
“Live as if you were to die tomorrow. Learn as if you were to live forever.”
-Mahatma Gandhi
"We are what we repeatedly do. Excellence, therefore, is not an act but a habit."
-Aristotle
Yes life is rough I know.
Here you go. I'm not totally insensitive. And since you're a faithful reader.![]()
Double Chocolate Chip Cookies
Cuisine Magazine – Issue #22
Makes 3 dozen cookies
Bake Time: 12 - 14 minutes
Whisk together; set aside
3 ¼ cups all purpose flour
1 t. baking soda
1 t. kosher salt
Cream “Wet” Ingredients with an electric mixer
1 cup sugar
1 cup dark brown sugar
2/3 cup unsalted butter, softened
2/3 cup vegetable shortening
2 eggs
2 t. real vanilla
Stir Flour Mixture into the creamed mixture with a spoon. Then stir in:
2 cups semisweet chocolate chips
½ cup milk chocolate chips
Form cookies and bake at 350 degrees.
I use only Guittard chips.
V.
Awwww Shucks.Thanks V.
![]()
Jennifer
“Live as if you were to die tomorrow. Learn as if you were to live forever.”
-Mahatma Gandhi
"We are what we repeatedly do. Excellence, therefore, is not an act but a habit."
-Aristotle
Now just don't be a toadie, sucking up to the princess.![]()
Seriously, these are the best cookies I've ever had. I think the real trick is mixing in the dry stuff by hand. It keeps the flour from losing its gluten or getting gluten. I don't know what exactly... the actual recipe talks about why it's important to do it that way. And a quality chip really matters. If you wouldn't snack on it... don't cook with it.
I eat the Guittard milk chocolate ones by the handful sometimes.
V.