Some interesting comments on dairy products and osteoporosis. I grew up on a dairy farm, and for about 25 years drank whole, unpastureized, Holstein milk. This is the kind that the cream rises to the top, and has to be mixed into the milk before you can drink it. I'm sure this sounds nasty to a lot of people, and I currently drink 1% milk.
However, after the urging of my OB-GYN, I had a bone density test about a year ago, and it was off the charts (in a good way)! The results were more like the bone density of a 25 year old, and I am almost 53 and 2 years post-menopausal. I was happy, but not really surprised.
I think that a lot of women give up cheese and dairy products because of the high fat and calories, as Darcy said.



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