The fish are dead, the big pigs in grass mats are dead (I think). The rest are all alive I believe. The poultry are all holding their heads up. The baby pigs don't look like they had their throats cut yet.Don't forget the market shoppers in other countries want live food so they know it's fresher. In puerto Rico country marketplaces nobody would ever buy DEAD chickens- who knew how "old" they were then? (ever buy a too-old roast chicken in the supermarket?-eew!!) You have them killed and cleaned them right when you buy them, or else you take them home to do it yourself just before you cook them.




Don't forget the market shoppers in other countries want live food so they know it's fresher. In puerto Rico country marketplaces nobody would ever buy DEAD chickens- who knew how "old" they were then? (ever buy a too-old roast chicken in the supermarket?-eew!!) You have them killed and cleaned them right when you buy them, or else you take them home to do it yourself just before you cook them.
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