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  1. #1
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Quote Originally Posted by Bluetree View Post
    Um... madscot.. maybe you could breathe easier if you took that giant box off your head.
    I thought it was the bargain version of a balaclava...
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  2. #2
    Join Date
    Jul 2006
    Posts
    1,046
    Quote Originally Posted by Lisa S.H. View Post
    I thought it was the bargain version of a balaclava...
    What does a Greek pastry have to do with it?

  3. #3
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Well, this sure would keep ME warm on a cold day!:
    http://www.mesogios.ro/m6a.jpg
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  4. #4
    Join Date
    Apr 2005
    Location
    Vancouver, BC
    Posts
    3,932
    The sweet, wonderful honey pastry is a baclava.

    The thing you put around your neck and nose is a balaclava.

    I love both!! But I admit being more of a scarf person.

  5. #5
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
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    8,411
    Quote Originally Posted by Grog View Post
    The sweet, wonderful honey pastry is a baclava.

    The thing you put around your neck and nose is a balaclava.
    Thanks for sorting this out, I've been so confused! That explains my sticky helmet...
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  6. #6
    Join Date
    Jul 2006
    Posts
    1,046
    I was wondering why my dessert at Akropolis tasted, well... kinda woolen.

  7. #7
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Quote Originally Posted by Bluetree View Post
    I was wondering why my dessert at Akropolis tasted, well... kinda woolen.
    That's because you scarfed it down too fast.


    (sorry!)
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

 

 

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