I just follow the recipe for steel cut oats (regular oatmeal pales in comparison); put it in a bowl, thaw some mixed berries a whole bunch so that they fall off the bowl when you put them on top. Add just a touch of 1/2 and 1/2 (don't need much cause it tastes so yummy!) The only problem is the oatmeal turns a little pink from the berries but the taste makes up for that!

Of course, if you live somewhere where you have fresh berries in the fall or winter, you can use them too (they're better) but the frozen ones do just fine when you don't.