Double Chocolate Chip Cookies
Cuisine Magazine – Issue #22

Makes 3 dozen cookies
Bake Time: 12 - 14 minutes

Whisk together; set aside

3 ¼ cups all purpose flour
1 t. baking soda
1 t. kosher salt

Cream “Wet” Ingredients with an electric mixer

1 cup sugar
1 cup dark brown sugar
2/3 cup unsalted butter, softened
2/3 cup vegetable shortening
2 eggs
2 t. vanilla

Stir Flour Mixture into the creamed mixture with a spoon. Then stir in:

2 cups semisweet chocolate chips
½ cup milk chocolate chips

Form cookies and bake.


I use Guittard chips only, no Nestle.

V.